Seated Wedding Dinner
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First Course
A Charcuterie DisplayA fresh fruit display and a display of jumbo shrimp cocktailButler Passed Hors D’OeuvresChef’s choice of four assorted hors d’oeuvres passed to your guests as they arrive -
Second Course
Choice of one salad plate-served with warm dinner rolls and cinnamon honey butterSignature SaladBed of mixed greens, fresh tomatoes, julienne red onions, crumbled feta cheese and basil-balsamic vinaigretteSpinning SaladFresh mixed greens, chopped eggs, parmesan cheese, croutons and a creamy house dressingCaesar SaladRomaine lettuce, black olives, parmesan cheese, croutons and Caesar dressingStrawberry FieldsMixed field greens, hearts of romaine, sliced strawberries, crumbled feta cheese, candied walnuts drizzled with a raspberry vinaigretteIceberg Wedge SaladIceberg wedge with Buttermilk dressing, crumbled bacon, ripe tomatoes and Blue Cheese -
Third Course
Grilled Filet seasoned (4oz)With Steakhouse Dust with a Merlot Mushroom Demi Glace (Oscar Style add $3 per person)Steakhouse-Style Charred New York Strip Steak (6oz)Topped with Crispy Onion StrawsLocal Ale Braised Beef Short RibServed over a bed of White Cheddar PolentaGrilled Atlantic SalmonServed with a Citrus Honey ButterPrawns – Large Grilled Shrimp SkewersTopped with a Tomato, Garlic and Caper RelishJumbo Lump Maryland Style Crab CakesWith Subtle Spices and a Lemon Caper MayonnaiseHerb Crusted Pork TenderloinServed with Plum Walnut ChutneyBaked Filet of CodServed with Lemon Garlic ButterPanko Encrusted TilapiaPan seared with Garlic AioliTuscan ChickenTopped with Tomato, Mozzarella and Parmesan Cheese served over a bed of Rice or Spinach FettuccineSun-Dried Tomato & Feta Stuffed Chicken BreastTopped with a Tomato Alfredo SauceSpinach and Gruyere Stuffed Chicken Breast -
Suggested Accompaniments
Rosemary Quartered PotatoesRoasted Garlic Mashed PotatoesParmesan Potato Duchess RosetteWild Rice Blend with Butter and HerbsSeasoned Steamed Vegetable MedleyPan Seared Garden VegetablesSteamed AsparagusSautéed French Green BeansWith Toasted AlmondsStuffed Flank Steak RouladeWith Spinach and Ciabatta
Discover your menu
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Made to fit
Guests appreciate our range of menu options, which are based on years of experience and feature a variety of fresh, high-quality ingredients. However, we also designed them to be easily customizable so you can match any items you like to fit your event!
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All your dietary needs
We take every diet seriously and are well-versed in a variety of guest needs and preferences, including vegan, vegetarian , gluten-free, dairy-free or one that accommodates for allergy restrictions. Every guest will be happy with their meal.
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Expert planning
Planning an event of any kind is a big undertaking. Our knowledgeable event planners are experienced and well-equipped to handle all the logistics to create a day that completely flows from start to finish. Leave the heavy planning to us! You enjoy the ride.
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Award-winning chefs
Envisioning a table with foods from around the world? Dreaming of your favorite childhood dish served on your wedding day? Luckily, our diverse team of accomplished chefs are fluent in a variety of cuisines. When it comes to your event, the possibilities are endless.