Ask a McHale’s Event Coordinator about doing a themed event! In the past, we have had dinners with a Mexican Theme, Asian Theme, and the very popular “Taste of Cincinnati” theme.
Stumped on Food Parings? How do these suggestions sounds to you:
Beef Tenderloin Medallions and Herb Crusted Salmon paired with Quartered Yukon and Red Skin Potatoes and Asparagus;
Maryland Style Crab Cakes and Cajun Dusted Prawns Paired with Cheesy Polenta Cakes and Sugar Snap Peas;
Beef Wellington and Sautéed Jumbo Shrimp Paired with Duchess Potatoes and Pan Seared Summer Mixed Vegetables;
Tuscan Chicken Breast served on a Bed of Garlic, Parmesan Spinach Fettuccine Paired with a Steamed Vegetable Blend;
Slow Roasted Prime Rib Dipped in Au Jus, Served on a bed of Fried Onion Straws Paired with Duchess Potatoes and Pan Seared Mixed Vegetables.