Pasta Station

Lunch Buffet Pasta
Have your guests enjoy our Made to Order pasta station.

Pasta

  • Bow Tie Pasta
  • Tri-Color Cheese Filled Tortellini

Sauces 

  • Creamy Alfredo
  • Zesty Marinara
  • Pesto 

Toppings 

  • Diced Grilled Chicken Breast
  • Shrimp
  • Sun-Dried Tomatoes 
  • Artichoke Hearts
  • Diced Zucchini and Yellow Squash 
  • Fresh Garlic 
  • Grated Parmesan Cheese 

Extras

  • Choice of One Vegetable 
  • Choice of One Salad 
  • Fresh Garlic Breadsticks

To make the Pasta Station an Action Station, an extra chef charge of 1 per 50 guests will be required. 

 

Price Per Guest

Please note that prices are for food only. Additional charges may apply for

  • Staffing
  • Service
  • Beverage Service
  • Hall Rental
Depending on menu, location, and number of guests. For an exact quote, please contact us!

The Gardens of Park Hills

Drees Pavilion

The Grand Ballroom

The Pinnacle Ballroom

National Underground Railroad Freedom Center

The Center at Fountain Square

New Riff Distillery and Event Center

Contact Us

We are here to answer any of your questions about our venues, menus, or events. Please reach out and let us know how we can help!

Contact Us!

Customize Any Menu


Customize Your Menu

Our menu packages are based on years of experience, however you may customize any of our menus to include whatever you wish! Have a favorite dish you want your guests to experience? Let us know and we will happily work up a menu and price for you.


Any Cuisine

We have created sushi bars, themed dinners, tapas plates, pig roasts, even a 12 course Asian inspired dinner with live lobster. We love a challenge!

Award Winning Chefs

Our team of chefs have won several culinary awards and honors, and come from a diverse background ranging from modern cusine to classic French technique.  Come to one of our tastings and prepare for a unique culinary experience!


Vegan or Gluten Free?

Not a problem.  Our chefs will happily create vegetarian or gluten free entrees for your guests. Whether it is just for one or two guests, or for your entire reception.  And we promise it will be delicious!
Chef Chris Weist

McHale's Executive Chef Chris Weist

With multiple exquisite venues in Cincinnati and Northern Kentucky, a reputation for providing delectable cuisine and unparalleled service, and more than 50 years experience in the food and catering industry, the future of McHale’s Events and Catering is unlimited.

Our goal is to continue to exceed all expectations in the area of on-premise and off-premise catering services in the Cincinnati area.

Henne / Iderhess Wedding Reception at The Grand Ballroom

We had our reception at the Grand Ballroom in Covington. The venue was beautiful and perfect for our special night.

Working with Jen was so easy and I really appreciated her quick... Read More

Wessendarp / Mullins Wedding Reception at New Riff Distillery and Event Center

Carly was so impressive and "on it!" She was quick to respond to some last minute changes and was so helpful during the whole process. 

Emily Wessendarp

 

Mueller / Schamel Wedding Reception at The Cincinnati Club

Seems like so long ago! But correspondence on booking was clear and prompt.

Always easy to contact and available to answer questions.

The reception was truly amazing!  I... Read More

Mansoor / Timon Wedding Reception at The Pinnacle Ballroom

We greatly appreciated the booking incentive to have upgraded beers and wines free of charge. At our final meeting, Jen even threw in a passed Hors d'oeuvre (goetta balls) that were a godsend to... Read More

Contact Us

   contact (@) mchalescatering.com
  (859) 442-7776
  (859) 291-9663
1622 Dixie Hwy
Park Hills, KY 41011

Keep in Touch