Britt started at the University of Kentucky following her love of the UK wildcats. After realizing her dreams of being in the food and hospitality industry she transferred to Sullivan University where she acquired her degrees in Culinary Arts and Science as well as Hospitality and Management. Britt followed her passions all over the US and landed in Colorado, working at a 5 diamond restaurant as a pastry and Sous Chef. Britt started with McHales’s in 2016 as a chef, and quickly moved her way up to Hall Manager of the Cincinnati Club in 2018. From set up to working banquets as a Manager, server, and bartender, Britt has overseen all of the Catering aspects. As of 2019 Britt is excited to be part of the sales team here at McHales at the Cincinnati Club. She is ready to answer any questions you may have about what McHale’s and the Cincinnati Club has to offer.