Campbell County Public Library Meeting

Brent,

I've asked that the staff complete a short survey and have about a 1/3rd of them collected so far. Early voting returns look good! I asked the staff to rate the food, facilities, and speakers, and so far the food is rating about an 8 on a 10 scale and the facilities are rating about a 9.5. People really like the location and feel of the Marquise. A few picky eaters are bringing down the food score, but the committee was very happy with everything. I thought the food was good, the breakfast blew away some of the new staff who had never seen the donut and Danish spread you all do. And more than a few folks commented on the addition of chocolate covered pretzels for this year's morning snack (I know I appreciated it very much). The afternoon speaker had never been to the center and was impressed with the facilities.

Everything AV worked fine and the temperature, as hard as it is to control, was never too much of an issue. That's why we gave out sweatshirts ;)

Jordan and her staff deserve a big round of applause as well. Jordan was on top of everything and kept in constant contact with me. I don't know about our first two years with you all, but I do know that Jordan did a superb job in comparison to 2012 and 2013. There was always someone to serve drinks, and the cupcakes were handled exceedingly well at the end of the day. The staff was beyond courteous. I'm sorry I don't know the names to compliment them, but the man who tended the bar and the women working with Jordan on the cupcakes were both very attentive and very nice, but really everyone there was smiling and energetic and just all around great. Our speakers ran long and threw off the schedule, but the staff was cool with it and flexed with our on the fly changes. I really can't say enough about how well Jordan and the staff did. I told Jordan that if she is still there next September I will be requesting her as our hall manager.

Once I have the full numbers on what people thought of the day I'll send them along.

Thanks for the great day you made happen,

Dave

Campbell County Public Library
Friday, September 26, 2014

What Clients Are Saying About McHales

Jun 16, 2018

Additional comments regarding the booking process: Couldn't have had a more special beautiful wedding than what was supplied to us! David Tanner

Beauchamp - Tanner Wedding Reception at New Riff Distillery and Event Center

Jun 15, 2018

Additional comments regarding the booking process; Lindsay helped with every step of the process.  I am notorious for asking too many questions and... Read More

Frank - Barnette Wedding Reception at New Riff Distillery and Event Center

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Dear Sonia and Brittany, I wanted to thank you and Jeanine, Sonia, for taking amazing care of Century.  The room was just beautiful and was just perfect... Read More

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Other Comments or Suggestions: Everything went well, I couldn't of asked for better service, friendlier people, and the food was delicious and plentiful... Read More

Hughes - Trame Rehearsal Dinner at New Riff Distillery and Event Center

Jun 9, 2018

Additional comments regarding the booking process: Start to finish, I knew my wedding reception was going to be absolutely perfect!  I had all the faith... Read More

Vogel / Sandy Wedding Reception at The Gardens of Park Hills

May 27, 2018

Additional comments regarding the booking process: Lindsay and the Gardens Team made the booking process so fun and stress free.  I got a good vibe when I... Read More

Strauss - Detmer Wedding Reception at The Gardens of Park Hills

With multiple exquisite venues in Cincinnati and Northern Kentucky, a reputation for providing delectable cuisine and unparalleled service, and more than 50 years experience in the food and catering industry, the future of McHale’s Events and Catering is unlimited.

Our goal is to continue to exceed all expectations in the area of on-premise and off-premise catering services in the Cincinnati area.

Beauchamp - Tanner Wedding Reception at New Riff Distillery and Event Center

Additional comments regarding the booking process:

Couldn't have had a more special beautiful wedding than what was supplied to us!

David Tanner

Frank - Barnette Wedding Reception at New Riff Distillery and Event Center

Additional comments regarding the booking process;

Lindsay helped with every step of the process.  I am notorious for asking too many questions and Lindsay was diligent in answering... Read More

Century Construction, Inc. Anniversary Party at The Drees Pavilion

Dear Sonia and Brittany,

I wanted to thank you and Jeanine, Sonia, for taking amazing care of Century.  The room was just beautiful and was just perfect for our 50th Anniversary.... Read More

Hughes - Trame Rehearsal Dinner at New Riff Distillery and Event Center

Other Comments or Suggestions:

Everything went well, I couldn't of asked for better service, friendlier people, and the food was delicious and plentiful.  Thanks so much for a great... Read More

Vogel / Sandy Wedding Reception at The Gardens of Park Hills

Additional comments regarding the booking process:

Start to finish, I knew my wedding reception was going to be absolutely perfect!  I had all the faith in the world in the McHale's... Read More

Contact Us

   contact (@) mchalescatering.com
  (859) 442-7776
  (859) 291-9663
1622 Dixie Hwy
Park Hills, KY 41011

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