Campbell County Public Library Meeting

Brent,

I've asked that the staff complete a short survey and have about a 1/3rd of them collected so far. Early voting returns look good! I asked the staff to rate the food, facilities, and speakers, and so far the food is rating about an 8 on a 10 scale and the facilities are rating about a 9.5. People really like the location and feel of the Marquise. A few picky eaters are bringing down the food score, but the committee was very happy with everything. I thought the food was good, the breakfast blew away some of the new staff who had never seen the donut and Danish spread you all do. And more than a few folks commented on the addition of chocolate covered pretzels for this year's morning snack (I know I appreciated it very much). The afternoon speaker had never been to the center and was impressed with the facilities.

Everything AV worked fine and the temperature, as hard as it is to control, was never too much of an issue. That's why we gave out sweatshirts ;)

Jordan and her staff deserve a big round of applause as well. Jordan was on top of everything and kept in constant contact with me. I don't know about our first two years with you all, but I do know that Jordan did a superb job in comparison to 2012 and 2013. There was always someone to serve drinks, and the cupcakes were handled exceedingly well at the end of the day. The staff was beyond courteous. I'm sorry I don't know the names to compliment them, but the man who tended the bar and the women working with Jordan on the cupcakes were both very attentive and very nice, but really everyone there was smiling and energetic and just all around great. Our speakers ran long and threw off the schedule, but the staff was cool with it and flexed with our on the fly changes. I really can't say enough about how well Jordan and the staff did. I told Jordan that if she is still there next September I will be requesting her as our hall manager.

Once I have the full numbers on what people thought of the day I'll send them along.

Thanks for the great day you made happen,

Dave

Campbell County Public Library
Friday, September 26, 2014

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Additional comments regarding the booking process: I can’t rave enough about working with Lindsay Morris! She was absolutely phenomenal. She was very... Read More

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Additional comments regarding your event: The bar staff and employees went over and beyond what we could of ever expected! My nerves were shot prior to the... Read More

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Additional comments regarding the booking process: menu choices and pricing were easy to understand Additional comments regarding the planning process:... Read More

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With multiple exquisite venues in Cincinnati and Northern Kentucky, a reputation for providing delectable cuisine and unparalleled service, and more than 50 years experience in the food and catering industry, the future of McHale’s Events and Catering is unlimited.

Our goal is to continue to exceed all expectations in the area of on-premise and off-premise catering services in the Cincinnati area.

Smith / Edwards Reception at The Center

Additional comments regarding the booking process:
I can’t rave enough about working with Lindsay Morris! She was absolutely phenomenal. She was very thorough, sincere, and organized. She... Read More

Winter / Morris Reception at The Gardens of Park Hills

Additional comments regarding your event:
If I could give Nancy 10 stars I absolutely would. She took my dream wedding and made the reality even better.

Shannon Morris

Patterson / Koester Reception at The Center

Additional comments regarding your event:
The bar staff and employees went over and beyond what we could of ever expected! My nerves were shot prior to the wedding and the bar staff... Read More

Gruenschlaeger / Robbe Reception at Fort Thomas Community Center

Additional comments regarding the booking process:
I did not handle our initial call/email into McHale’s; my son in law handled that - thus the N/A on Q2a.  Lindsay answered all questions... Read More

Koehler / Shepard Reception at New Riff Distillery and Event Center

Additional comments regarding the booking process:
menu choices and pricing were easy to understand

Additional comments regarding the planning process:
Made the process... Read More

Contact Us

   contact (@) mchalescatering.com
  (859) 442-7776
  (859) 291-9663
1622 Dixie Hwy
Park Hills, KY 41011

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