Stumped on Food Parings? How do these suggestions sounds to you:
Beef Tenderloin Medallions and Herb Crusted Salmon paired with Quartered Yukon and Red Skin Potatoes and Asparagus;
Ask a McHale’s Event Coordinator about doing a themed event! In the past, we have had dinners with a Mexican Theme, Asian Theme, and the very popular “Taste of Cincinnati” theme.