Do you have a lot of out of town guests? Try to get a hotel that offers a shuttle service! Fewer cars equal fewer pollutants and saves on gas.
It has been said, a time or two, that planning the menu is one of the best parts of the planning process. Of course! Who doesn’t like going to a tasting with tons of amazing food?
But.. you have people with food allergies and you want to accommodate everybody. Especially when you are paying per guest. So how do you choose the menu you desire AND accommodate all of your guests? Easy!