Barb Harvey of Incredible Endings states, “Your wedding cake should be the centerpiece of your reception. You will want it to reflect the two of you as well as the theme of the wedding.”
Stumped on Food Parings? How do these suggestions sounds to you:
Beef Tenderloin Medallions and Herb Crusted Salmon paired with Quartered Yukon and Red Skin Potatoes and Asparagus;
Maryland Style Crab Cakes and Cajun Dusted Prawns Paired with Cheesy Polenta Cakes and Sugar Snap Peas;
Beef Wellington and Sautéed Jumbo Shrimp Paired with Duchess Potatoes and Pan Seared Summer Mixed Vegetables;
Tuscan Chicken Breast served on a Bed of Garlic, Parmesan Spinach Fettuccine Paired with a Steamed Vegetable Blend;
Slow Roasted Prime Rib Dipped in Au Jus, Served on a bed of Fried Onion Straws Paired with Duchess Potatoes and Pan Seared Mixed Vegetables.