Candy Buffets are a new trend. Guests can fill a decorative bag or box with the candies of their choice! Some Brides and Grooms do a themed candy buffet.
Stumped on Food Parings? How do these suggestions sounds to you:
Beef Tenderloin Medallions and Herb Crusted Salmon paired with Quartered Yukon and Red Skin Potatoes and Asparagus;
Maryland Style Crab Cakes and Cajun Dusted Prawns Paired with Cheesy Polenta Cakes and Sugar Snap Peas;
Beef Wellington and Sautéed Jumbo Shrimp Paired with Duchess Potatoes and Pan Seared Summer Mixed Vegetables;
Tuscan Chicken Breast served on a Bed of Garlic, Parmesan Spinach Fettuccine Paired with a Steamed Vegetable Blend;
Slow Roasted Prime Rib Dipped in Au Jus, Served on a bed of Fried Onion Straws Paired with Duchess Potatoes and Pan Seared Mixed Vegetables.