Stumped on Food Parings? How do these suggestions sounds to you:
Beef Tenderloin Medallions and Herb Crusted Salmon paired with Quartered Yukon and Red Skin Potatoes and Asparagus;
Whether it is passed Hors d’oeuvres or displayed, it is a great way to get an event started. We have many options to chose from, so let us help you plan a perfect start to your event.