Stumped on Food Parings? How do these suggestions sounds to you:
Beef Tenderloin Medallions and Herb Crusted Salmon paired with Quartered Yukon and Red Skin Potatoes and Asparagus;
Assigned Seating adds a little class to your event. As guests come in, they will find their name on an assigned seating chart or on a tent card.
It is a great idea to do themed table numbers or instead of numbering tables, try naming tables. Some people have done vacation spots, such as, Bahamas Table or Outter Banks Table. There are many different ways to do named tables. Create your own ideas or call us for suggestions!