Stumped on Food Parings? How do these suggestions sounds to you:
Beef Tenderloin Medallions and Herb Crusted Salmon paired with Quartered Yukon and Red Skin Potatoes and Asparagus;
You may really love the eiffel vases available but may not want to pay for floral arrangements for each table. You can alternate the vases and use other centerpieces as well.
This helps reduce the cost and looks great too!