Traditional Breakfast Buffet

Breakfast Buffet Traditional
Traditional hot breakfast buffet featuring scrambled eggs, hash browns, scones, juice and more.

Breakfast Items

(Minimum of 30 guests required)

  • Scrambled Eggs with Sautéed Onions, Peppers and Diced Ham on the side
  • Link Sausages or Hand Carved Breakfast Ham 
  • Hash Brown Potato Casserole 
  • Fresh Baked Biscuits served with Sausage Gravy 
  • Fresh Cut Fruit or Scones 
  • Fresh Orange, Grapefruit and Cranberry Juices 

Additional Items 

  • Hand Carved Top Round of Beef (2.50 per guest) 
  • Chicken Wings (2.50 per guest) 
  • Belgian Waffles served with Hot Maple Syrup and Butter (3.00 per guest) 
  • Creamy Fruit Yogurt Cups (1.25 per guest) 
  • Yogurt Bar with Fresh Fruit and Granola (2.50 per guest) 

Price Per Guest

Please note that prices are for food only. Additional charges may apply for

  • Staffing
  • Service
  • Beverage Service
  • Hall Rental
Depending on menu, location, and number of guests. For an exact quote, please contact us!

Drees Pavilion

The Pinnacle Ballroom

The Center at Fountain Square

New Riff Distillery and Event Center

National Underground Railroad Freedom Center

Off Premise Catering Events

The Gardens of Park Hills

The Grand Ballroom

Have a Question?

Customize Any Menu


Customize Your Menu

Our menu packages are based on years of experience, however you may customize any of our menus to include whatever you wish! Have a favorite dish you want your guests to experience? Let us know and we will happily work up a menu and price for you.


Any Cuisine

We have created sushi bars, themed dinners, tapas plates, pig roasts, even a 12 course Asian inspired dinner with live lobster. We love a challenge!

Award Winning Chefs

Our team of chefs have won several culinary awards and honors, and come from a diverse background ranging from modern cusine to classic French technique.  Come to one of our tastings and prepare for a unique culinary experience!


Vegan or Gluten Free?

Not a problem.  Our chefs will happily create vegetarian or gluten free entrees for your guests. Whether it is just for one or two guests, or for your entire reception.  And we promise it will be delicious!
Chef Chris Weist

McHale's Executive Chef Chris Weist

With multiple exquisite venues in Cincinnati and Northern Kentucky, a reputation for providing delectable cuisine and unparalleled service, and more than 50 years experience in the food and catering industry, the future of McHale’s Events and Catering is unlimited.

Our goal is to continue to exceed all expectations in the area of on-premise and off-premise catering services in the Cincinnati area.

Buchert 50th Wedding Anniversary at The Drees Pavilion

Good Morning Kaitlyn,
 
Just a thank you for the wonderful dinner McHale’s provided for our anniversary party.  Everyone thought the food was great!  A special thank you for the... Read More

Adams - Kreke Wedding Reception at The Grand Ballroom

Additional comments regarding the booking process;
We worked with Brent Baker during the initial booking process and she was fantastic!!

Additional comments regarding the... Read More

Patel - Frietch Wedding Reception at Music Hall

Additional comments regarding the booking process;
Jenny was very helpful through the contract process, was very cooperative even though we made several changes and was patience with us.... Read More

Swift - Kratochvil Wedding Reception at The Gardens of Park Hills

Additional comments regarding the planning process;
Kaitlyn was awesome and very patient. I'm sure I asked her the same questions 16 times, especially toward the end when I was stressed,... Read More

Moser - Miller Wedding Reception at The Grand Ballroom

Additional comments regarding the booking process;
The booking process was easy and thorough and I felt confident in having the knowledge to make a decision. 

Additional... Read More

Contact Us

   contact (@) mchalescatering.com
  (859) 442-7776
  (859) 291-9663
1622 Dixie Hwy
Park Hills, KY 41011

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