Seated Dinner

Dinner Seated
For corporate and social events, seated dinners plate served by our staff, includes entrée, side dish, vegetable, a house salad, and a house dessert.

Minimum of 30 guests required.

Grilled Filet seasoned with Steakhouse Dust with a Merlot Mushroom Demi Glace  call for price
Steakhouse-Style Charred New York Strip topped with Crispy Onion Straws  call for price 
Local Ale Braised Beef Short Rib served on a bed of White Cheddar Polenta call for price
Lemon and Garlic Glazed Shrimp Skewers served on a bed of Herb Toasted Orzo and Rice call for price
Roasted Turkey Breast rolled with Celery Sage Dressing and topped with Gravy  call for price
Pork Loin Medallions  call for price 
Center Cut Pork Chops stuffed with Celery Sage Dressing  call for price 
Home Baked Ham served with a Pineapple Glaze  call for price
Parmesan Breast of Chicken served with a Marinara Sauce  call for price 
Sun-Dried Tomato and Feta Stuffed Chicken Breast topped with a Tomato Alfredo Sauce call for price 
Tuscan Chicken topped with Tomato, Mozzarella and Parmesan Cheese call for price 
Grilled Atlantic Salmon Filet served with a Citrus Honey Butter  call for price 
Baked Filet of Cod served with a Lemon Garlic Butter call for price
Panko Encrusted Tilapia pan seared with Garlic Aioli  call for price

Each dinner includes choice of pasta or potato, a vegetable, a house salad, dinner rolls with butter and a house dessert. 

Vegetarian Fare

Italian Mostaccioli with Marinara Sauce  call for price
Vegetable Lasagna  call for price
Steamed Vegetable Medley Platter served with Rice Pilaf  call for price

Vegetarian meals include chef’s choice of a side dish, a house salad, dinner rolls with butter and a house dessert. 

Includes pre-set ice water. 

Add $3.50 per guest for duet or choice of entrée. 

Price Per Guest

Please note that prices are for food only. Additional charges may apply for

  • Staffing
  • Service
  • Beverage Service
  • Hall Rental
Depending on menu, location, and number of guests. For an exact quote, please contact us!

Drees Pavilion

National Underground Railroad Freedom Center

Off Premise Catering Events

The Gardens of Park Hills

The Grand Ballroom

The Pinnacle Ballroom

The Center at Fountain Square

New Riff Distillery and Event Center

Have a Question?

Customize Any Menu


Customize Your Menu

Our menu packages are based on years of experience, however you may customize any of our menus to include whatever you wish! Have a favorite dish you want your guests to experience? Let us know and we will happily work up a menu and price for you.


Any Cuisine

We have created sushi bars, themed dinners, tapas plates, pig roasts, even a 12 course Asian inspired dinner with live lobster. We love a challenge!

Award Winning Chefs

Our team of chefs have won several culinary awards and honors, and come from a diverse background ranging from modern cusine to classic French technique.  Come to one of our tastings and prepare for a unique culinary experience!


Vegan or Gluten Free?

Not a problem.  Our chefs will happily create vegetarian or gluten free entrees for your guests. Whether it is just for one or two guests, or for your entire reception.  And we promise it will be delicious!
Chef Chris Weist

McHale's Executive Chef Chris Weist

With multiple exquisite venues in Cincinnati and Northern Kentucky, a reputation for providing delectable cuisine and unparalleled service, and more than 50 years experience in the food and catering industry, the future of McHale’s Events and Catering is unlimited.

Our goal is to continue to exceed all expectations in the area of on-premise and off-premise catering services in the Cincinnati area.

Smith / Edwards Reception at The Center

Additional comments regarding the booking process:
I can’t rave enough about working with Lindsay Morris! She was absolutely phenomenal. She was very thorough, sincere, and organized. She... Read More

Winter / Morris Reception at The Gardens of Park Hills

Additional comments regarding your event:
If I could give Nancy 10 stars I absolutely would. She took my dream wedding and made the reality even better.

Shannon Morris

Patterson / Koester Reception at The Center

Additional comments regarding your event:
The bar staff and employees went over and beyond what we could of ever expected! My nerves were shot prior to the wedding and the bar staff... Read More

Gruenschlaeger / Robbe Reception at Fort Thomas Community Center

Additional comments regarding the booking process:
I did not handle our initial call/email into McHale’s; my son in law handled that - thus the N/A on Q2a.  Lindsay answered all questions... Read More

Koehler / Shepard Reception at New Riff Distillery and Event Center

Additional comments regarding the booking process:
menu choices and pricing were easy to understand

Additional comments regarding the planning process:
Made the process... Read More

Contact Us

   contact (@) mchalescatering.com
  (859) 442-7776
  (859) 291-9663
1622 Dixie Hwy
Park Hills, KY 41011

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