Luncheon Buffet

Lunch Buffet Pasta
For a minimum of 30 guests, a hot lunch buffet with your choice of entree.

Luncheon Buffet

Top Round of Beef served in a Rich Brown Gravy  call for price
Beef Tips served over Egg Noodles in a Mushroom Gravy  call for price 
Roasted Turkey Breast served in Gravy  call for price
Hand Carved Apple Glazed Pork Loin Roast   call for price
Center Cut Pork Chops stuffed with Celery Sage Dressing  call for price
Hand Carved Home Baked Glazed Ham  call for price 
Tuscan Chicken topped with Tomato, Mozzarella and Parmesan Cheese call for price
Parmesan Chicken served over a bed of Spinach Fettuccine call for price 
Sun-Dried Tomato and Feta Stuffed Chicken Breast topped with a Tomato Alfredo Sauce call for price 
Spinach and Gruyere Stuffed Chicken Breast call for price 
Baked Filet of Cod served with a Lemon Garlic Butter  call for price
Panko Encrusted Tilapia pan seared with Garlic Aioli  call for price

Each buffet includes a choice of pasta or potato, a vegetable, a salad and dinner rolls with butter. Choose any two entrées; add $3.00 to the higher priced entrée. Events under 50 guests will be charged an additional $2.00 per guest.

Taste of Italy Buffet

Italian Mostaccioli and Meatballs
Served with a Rich Marinara Sauce and Three Cheeses
call for price

Pasta Bar
Bow Tie Pasta and Tri-Color Cheese Filled Tortellini served with a
     Rich Marinara Sauce, a Creamy Alfredo Sauce and a Zesty Meat Sauce

call for price

The Taste of Italy buffets include country style seasoned green beans, a house salad, a fruit salad or fruit tray, and garlic bread. 

Soup, Salad, and Sandwich Buffet

Choice of any two items below: $12.50 per guest
Chocie of any three items below: $13.50 per guest

  • Soup
    Hearty Vegetable, Creamy Broccoli and Cheese or Chicken Noodle
  • Salad
    House Salad served with an assortment of dressings or a Caesar Salad
  • Sandwich
    Garden Vegetable or a Ham and Turkey Club Sandwich served on Gourmet Breads 

Events under 50 guests will be charged an additional $2.00 per guest. 

 

Price Per Guest

Please note that prices are for food only. Additional charges may apply for

  • Staffing
  • Service
  • Beverage Service
  • Hall Rental
Depending on menu, location, and number of guests. For an exact quote, please contact us!

Drees Pavilion

National Underground Railroad Freedom Center

Off Premise Catering Events

The Gardens of Park Hills

The Grand Ballroom

The Pinnacle Ballroom

The Center at Fountain Square

New Riff Distillery and Event Center

Have a Question?

Customize Any Menu


Customize Your Menu

Our menu packages are based on years of experience, however you may customize any of our menus to include whatever you wish! Have a favorite dish you want your guests to experience? Let us know and we will happily work up a menu and price for you.


Any Cuisine

We have created sushi bars, themed dinners, tapas plates, pig roasts, even a 12 course Asian inspired dinner with live lobster. We love a challenge!

Award Winning Chefs

Our team of chefs have won several culinary awards and honors, and come from a diverse background ranging from modern cusine to classic French technique.  Come to one of our tastings and prepare for a unique culinary experience!


Vegan or Gluten Free?

Not a problem.  Our chefs will happily create vegetarian or gluten free entrees for your guests. Whether it is just for one or two guests, or for your entire reception.  And we promise it will be delicious!
Chef Chris Weist

McHale's Executive Chef Chris Weist

With multiple exquisite venues in Cincinnati and Northern Kentucky, a reputation for providing delectable cuisine and unparalleled service, and more than 50 years experience in the food and catering industry, the future of McHale’s Events and Catering is unlimited.

Our goal is to continue to exceed all expectations in the area of on-premise and off-premise catering services in the Cincinnati area.

Smith / Edwards Reception at The Center

Additional comments regarding the booking process:
I can’t rave enough about working with Lindsay Morris! She was absolutely phenomenal. She was very thorough, sincere, and organized. She... Read More

Winter / Morris Reception at The Gardens of Park Hills

Additional comments regarding your event:
If I could give Nancy 10 stars I absolutely would. She took my dream wedding and made the reality even better.

Shannon Morris

Patterson / Koester Reception at The Center

Additional comments regarding your event:
The bar staff and employees went over and beyond what we could of ever expected! My nerves were shot prior to the wedding and the bar staff... Read More

Gruenschlaeger / Robbe Reception at Fort Thomas Community Center

Additional comments regarding the booking process:
I did not handle our initial call/email into McHale’s; my son in law handled that - thus the N/A on Q2a.  Lindsay answered all questions... Read More

Koehler / Shepard Reception at New Riff Distillery and Event Center

Additional comments regarding the booking process:
menu choices and pricing were easy to understand

Additional comments regarding the planning process:
Made the process... Read More

Contact Us

   contact (@) mchalescatering.com
  (859) 442-7776
  (859) 291-9663
1622 Dixie Hwy
Park Hills, KY 41011

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