Hors d’oeuvres Selections

We have a fabulous array of Hors d’oeuvre selections for your guests to enjoy!

Hors d’oeuvres Selections

Displays (Each Display serves 50 guests unless otherwise noted.)

  • Display of Fresh Fruits with a Creamy Strawberry Dip 
  • Display of Vegetable Crudités with a Creamy Ranch Dip 
  • Display of Domestic and Imported Cheeses, Smoked Meats and Assorted Crackers  
  • Home Baked Ham, Roasted Turkey Breast, Top Round of Beef and Chicken Salad served on Mini Buns 
  • Hand Carved Oven Roasted Turkey Breast and Home Baked Ham and a Display of Chilled Beef served on Gourmet Rolls
  • Display of Chilled Tenderloin of Beef sliced and served on Mini Buns (serves 30)
  • Antipasti Display of assorted Grilled and Roasted Seasonal Vegetables
    May include Mushrooms, Asparagus, Tri-Color Peppers,  Zucchini and Yellow Squash; with a variety of Smoked Meats, Italian Cheeses, Marinated Olives, Flat Bread, Baguettes and Roasted Garlic Hummus (minimum of 50 guests)
  • Spinach and Artichoke Dip served with Tri-Colored Tortillas
  • Sun-Dried Tomato or Garlic flavored Hummus served with Tri-Colored Tortillas

 

Cold Hors d’oeuvres (Priced per piece. Minimum order of 50 pieces per item unless otherwise noted.)

  • Shrimp Cocktail (31 to 40 count)
  • Side of Smoked Salmon with Cream Cheese, Capers and Crackers (serves 40)
  • Smoked Salmon Mousse served on a Cucumber Round
  • Smoked Salmon Ceviche topped with Crispy Tortilla
  • Southwestern Chicken Salad served in a Spinach Phyllo Cup
  • Roma Tomato, Bocconcini (Fresh Mozzarella Cheese) and Fresh Basil served on a French Baguette
  • Tomato Bruschetta served in a Phyllo Cup
  • Prosciutto Wrapped Provolone or Mozzarella Cheese
  • Chicken with Cranberry and Boursin Cheese served in Puff Pastry
  • Curry Chicken Salad on a Toasted Baguette

  • Pesto and Cheese Tortellini Skewers

  • Antipasti Skewers
     An assortment of Italian Olives,  Meats and Cheeses

  • Fresh Fruit Skewers
     May include Pineapple, Melon, Grapes and Strawberries

 

Hot Hors d’oeuvres (Priced per piece. Minimum order of 50 pieces per item unless otherwise noted.)

  • Five Cheese Stuffed Mushrooms 
  • Bacon Wrapped Water Chestnuts 
  • Bacon Wrapped Sea Scallops 
  • Mini Egg Rolls served with a Sweet and Sour Sauce 
  • Chicken Wings (Hickory Smoked or Buffalo) 
  • Sweet and Sour Meatballs (minimum of 160 pieces) 
  • Beef Tenderloin and Herb Cream Cheese served on a French Baguette 
  • Shrimp and Stone Ground Popcorn Grit Shooters served with Aged White Cheddar and Homemade Habanero Sauce  
  • Sun-Dried Tomato Spread served on a French Baguette
  • Mini Reubens 
  • Cream Cheese Stuffed Jalapeños 
  • Cuban-Style Black Bean and Smoked Chicken Quesadillas served with Lime Cream and Fresh Cilantro
  •  Stuffed Red Skin Potatoes (minimum of 100 pieces)
  • Philly Cheese Steak served on a French Baguette

  • Cordon Bleu Fritters
  • Bacon Turkey Ranch Fritters
  • Homemade Maryland-Style Crab Cakes served with a Calypso Sauce
  • Beef or Chicken Satay with Savory Glaze
  • Mini Gourmet Sliders - updated version of the traditional “Slider”
  • Mini Gourmet Beef Sliders served with a Korean BBQ Sauce
  • Mini Seared Salmon Sliders served with California Vegetable Slaw flavored with Lemon Grass
  • Mini Kentucky Bourbon Pork Sliders served with Sorghum Slaw
  • Grown-Up Grilled Cheese
  • Cincinnati-Style Coneys
  • Mini Beef Wellingtons with Horseradish Cream
    Bite Size Beef Tenderloin wrapped in a Puff Pastry and topped with Creamy Horseradish
  • Homemade Meatloaf Bites with Aged Cheddar Whipped Potatoes
  • Local Ale Braised Short Rib Crostini with Picked Onion

Price Per Guest

Please note that prices include several additional services depending on the Banquet Hall you select. Including bar service, hall rental, linens, centerpieces and more! Click the Banquet Hall to find out what's included in your package!

Taxes, Service Charge or Staff Charge may be added to your package.

Cincinnati Museum Center at Union Terminal (available 2019)

 What's Included in Price

Drees Pavilion

 What's Included in Price

National Underground Railroad Freedom Center

 What's Included in Price

Off Premise Catering Events

 What's Included in Price

The Gardens of Park Hills

 What's Included in Price

The Grand Ballroom

 What's Included in Price

The Pinnacle Ballroom

 What's Included in Price

The Center at Fountain Square

 What's Included in Price

New Riff Distillery and Event Center

 What's Included in Price

Have a Question?

Customize Any Menu


Customize Your Menu

Our menu packages are based on years of experience, however you may customize any of our menus to include whatever you wish! Have a favorite dish you want your guests to experience? Let us know and we will happily work up a menu and price for you.


Any Cuisine

We have created sushi bars, themed dinners, tapas plates, pig roasts, even a 12 course Asian inspired dinner with live lobster. We love a challenge!

Award Winning Chefs

Our team of chefs have won several culinary awards and honors, and come from a diverse background ranging from modern cusine to classic French technique.  Come to one of our tastings and prepare for a unique culinary experience!


Vegan or Gluten Free?

Not a problem.  Our chefs will happily create vegetarian or gluten free entrees for your guests. Whether it is just for one or two guests, or for your entire reception.  And we promise it will be delicious!
Chef Chris Weist

McHale's Executive Chef Chris Weist

With multiple exquisite venues in Cincinnati and Northern Kentucky, a reputation for providing delectable cuisine and unparalleled service, and more than 50 years experience in the food and catering industry, the future of McHale’s Events and Catering is unlimited.

Our goal is to continue to exceed all expectations in the area of on-premise and off-premise catering services in the Cincinnati area.

New Bride 2017

A very helpful and caring staff. I never felt any sales pressure and was treated with great respect! I wouldn't consider going anywhere else!

New Bride 2017

Very helpful, professional, and overall a great company. I had an amazing experience. Will definitely be recommending to my family and friends!!

Roberts/Nelson Wedding Reception & Ceremony

We had our ceremony and reception at The Grand and everything was absolute perfection! We worked with Brent leading up to the event and Jason and Nancy were our managers for the actual wedding. I... Read More

Herzog/Schmidt Ceremony & Wedding Reception

Brent Baker and Bobby Woolwine were an absolute pleasure to work with. I couldn't say enough great things about how they helped get this wedding together for us . I really appreciate all the help... Read More

Simon Kenton Football Banquet

Everything was perfect. Everyone was so kind! The space was beautiful and the staff were great! Everyone made sure the day was perfect! The cake was perfect too.

Contact Us

   contact (@) mchalescatering.com
  (859) 442-7776
  (859) 291-9663
1622 Dixie Hwy
Park Hills, KY 41011

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