Hors d’oeuvres Selections

We have a fabulous array of Hors d’oeuvre selections for your guests to enjoy!

Hors d’oeuvres Selections

Displays (Each Display serves 50 guests unless otherwise noted.)

  • Display of Fresh Fruits with a Creamy Strawberry Dip 
  • Display of Vegetable Crudités with a Creamy Ranch Dip 
  • Display of Domestic and Imported Cheeses, Smoked Meats and Assorted Crackers  
  • Home Baked Ham, Roasted Turkey Breast, Top Round of Beef and Chicken Salad served on Mini Buns 
  • Hand Carved Oven Roasted Turkey Breast and Home Baked Ham and a Display of Chilled Beef served on Gourmet Rolls
  • Display of Chilled Tenderloin of Beef sliced and served on Mini Buns (serves 30)
  • Antipasti Display of assorted Grilled and Roasted Seasonal Vegetables
    May include Mushrooms, Asparagus, Tri-Color Peppers,  Zucchini and Yellow Squash; with a variety of Smoked Meats, Italian Cheeses, Marinated Olives, Flat Bread, Baguettes and Roasted Garlic Hummus (minimum of 50 guests)
  • Spinach and Artichoke Dip served with Tri-Colored Tortillas
  • Sun-Dried Tomato or Garlic flavored Hummus served with Tri-Colored Tortillas
  • Bavarian Pretzel Sticks with Local Ale Beer Cheese
  • Assorted Meat, Cheese and Vegetable Flat Breads


Cold Hors d’oeuvres (Priced per piece. Minimum order of 50 pieces per item unless otherwise noted.)

  • Shrimp Cocktail (31 to 40 count)
  • Side of Smoked Salmon with Cream Cheese, Capers and Crackers (serves 40)
  • Smoked Salmon Mousse served on a Cucumber Round
  • Southwestern Chicken Salad served in a Spinach Phyllo Cup
  • Roma Tomato, Bocconcini (Fresh Mozzarella Cheese) and Fresh Basil served on a French Baguette
  • Tomato Bruschetta served in a Phyllo Cup
  • Chicken with Cranberry and Boursin Cheese served in Puff Pastry
  • Curry Chicken Salad on a Toasted Baguette

  • Pesto and Cheese Tortellini Skewers

  • Antipasti Skewers
     An assortment of Italian Olives,  Meats and Cheeses

  • Fresh Fruit Skewers
     May include Pineapple, Melon, Grapes and Strawberries


Hot Hors d’oeuvres (Priced per piece. Minimum order of 50 pieces per item unless otherwise noted.)

  • Five Cheese Stuffed Mushrooms 
  • Bacon Wrapped Water Chestnuts 
  • Bacon Wrapped Sea Scallops 
  • Mini Egg Rolls served with a Sweet and Sour Sauce 
  • Chicken Wings (Hickory Smoked or Buffalo) 
  • Sweet and Sour Meatballs (minimum of 160 pieces) 
  • Beef Tenderloin and Herb Cream Cheese served on a French Baguette 
  • Shrimp and Stone Ground Popcorn Grit Shooters served with Aged White Cheddar and Homemade Habanero Sauce  
  • Sun-Dried Tomato Spread served on a French Baguette
  • Mini Reubens 
  • Cream Cheese Stuffed Jalapeños 
  • Cuban-Style Black Bean and Smoked Chicken Quesadillas served with Lime Cream and Fresh Cilantro
  •  Stuffed Red Skin Potatoes (minimum of 100 pieces)
  • Philly Cheese Steak served on a French Baguette

  • Cordon Bleu Fritters
  • Bacon Turkey Ranch Fritters
  • Homemade Maryland-Style Crab Cakes served with a Calypso Sauce
  • Beef or Chicken Satay with Savory Glaze
  • Mini Gourmet Sliders - updated version of the traditional “Slider”
  • Mini Gourmet Beef Sliders served with a Korean BBQ Sauce
  • Mini Seared Salmon Sliders served with California Vegetable Slaw flavored with Lemon Grass
  • Mini Kentucky Bourbon Pork Sliders served with Sorghum Slaw
  • Grown-Up Grilled Cheese
  • Cincinnati-Style Coneys
  • Mini Beef Wellingtons with Horseradish Cream
    Bite Size Beef Tenderloin wrapped in a Puff Pastry and topped with Creamy Horseradish
  • Homemade Meatloaf Bites with Aged Cheddar Whipped Potatoes
  • Local Ale Braised Short Rib Crostini with Picked Onion

Price Per Guest

Please note that prices include several additional services depending on the Banquet Hall you select. Including bar service, hall rental, linens, centerpieces and more! Click the Banquet Hall to find out what's included in your package!

Taxes, Service Charge or Staff Charge may be added to your package.

Drees Pavilion

 What's Included in Price

National Underground Railroad Freedom Center

 What's Included in Price

Off Premise Catering Events

 What's Included in Price

The Gardens of Park Hills

 What's Included in Price

The Grand Ballroom

 What's Included in Price

The Pinnacle Ballroom

 What's Included in Price

The Center at Fountain Square

 What's Included in Price

New Riff Distillery and Event Center

 What's Included in Price

Have a Question?

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The Gardens

Don't miss our Open House every Saturday in January and register to win prizes for your wedding! 



Customize Any Menu

Customize Your Menu

Our menu packages are based on years of experience, however you may customize any of our menus to include whatever you wish! Have a favorite dish you want your guests to experience? Let us know and we will happily work up a menu and price for you.

Any Cuisine

We have created sushi bars, themed dinners, tapas plates, pig roasts, even a 12 course Asian inspired dinner with live lobster. We love a challenge!

Award Winning Chefs

Our team of chefs have won several culinary awards and honors, and come from a diverse background ranging from modern cusine to classic French technique.  Come to one of our tastings and prepare for a unique culinary experience!

Vegan or Gluten Free?

Not a problem.  Our chefs will happily create vegetarian or gluten free entrees for your guests. Whether it is just for one or two guests, or for your entire reception.  And we promise it will be delicious!
Chef Chris Weist

McHale's Executive Chef Chris Weist

With multiple exquisite venues in Cincinnati and Northern Kentucky, a reputation for providing delectable cuisine and unparalleled service, and more than 50 years experience in the food and catering industry, the future of McHale’s Events and Catering is unlimited.

Our goal is to continue to exceed all expectations in the area of on-premise and off-premise catering services in the Cincinnati area.

Valerius / Arce Wedding Reception at The Vista Room

Additional comments regarding the booking process;
Very accommodating for all of us to see the venue whenever we requested. Our son-in-law and daughter live in Mexico and were able to see... Read More

Geiman / Lewis Wedding Reception at The Pinnacle Ballroom

Other Comments or Suggestions;
I would recommend McHale’s to anyone!! We were planning our event from out of town, and Jen did everything to make the process easier. She was easy to get... Read More

Miller / Fishback Wedding Reception at The Grand Ballroom

Additional comments regarding your event;
We were blown away by the treatment we got when we arrived for our reception. Every expectation was exceeded and then some.

Other... Read More

Clay / Maher Wedding Reception at The Oak and Grille Rooms

Additional comments regarding the booking process;
The Staff was always helpful, receptive, and easy to work with.

Additional comments regarding the planning process;
All... Read More

Brannen / Cahill Wedding Reception at The Grand Ballroom

Additional comments regarding the planning process;
Jen was so wonderful to work with and kept us well informed. She was also very patient when we had multiple questions. Jen also brought... Read More

Contact Us

   contact (@) mchalescatering.com
  (859) 442-7776
  (859) 291-9663
1622 Dixie Hwy
Park Hills, KY 41011

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