Four Star Seated Dinner

4 Star Seated Dinner
A served three course meal, consisting of passed hors d'oeuvres, plate-served salad, and your choice of one entrée.

First Course

Menu includes the following:
  • A Charcuterie and fresh fruit display
  • Chef's Choice of Four Assorted Hors d'oeuvres
    Passed to your guests as they arrive

Second Course

Choice of one salad plate-served with warm dinner rolls and cinnamon honey butter
  • Signature Salad
    Bed of mixed greens, fresh tomatoes, julienne red onions, crumbled feta cheese and basil-balsamic vinaigrette
  • Spinning Salad
    Fresh mixed greens, chopped eggs, parmesan cheese, croutons and a creamy house dressing
  • Caesar Salad
    Romaine lettuce, black olives, parmesan cheese, croutons and Caesar dressing
  • Strawberry Fields
    Mixed field greens, hearts of romaine, sliced strawberries, crumbled feta, candied walnuts drizzled with a raspberry vinaigrette

Third Course

Choice two from entrées below (duet)
  • Steakhouse-Style Charred New York Strip Steak
     Topped with Crispy Onion Straws
  • Stuffed Flank Steak Roulade
    With Spinach and Ciabatta
  • Herb Crusted Pork Tenderloin
    Served with Plum Walnut Chutney
  • Baked Filet of Cod
    Served with Lemon Garlic Butter
  • Panko Encrusted Tilapia
    Pan seared with Garlic Aioli
  • Tuscan Chicken
    Topped with Tomato, Mozzarella and Parmesan Cheese served over a bed of Rice or Spinach Fettuccine
  • Sun-Dried Tomato and Feta Stuffed Chicken Breast
     Topped with a Tomato Alfredo Sauce
  • Spinach and Gruyere Stuffed Chicken Breast

Suggested Accompaniments 

Choose two accompaniments 
  • Rosemary Quartered Potatoes 
  • Roasted Garlic Mashed Potatoes 
  • Parmesan Potato Duchess Rosette
  • Wild Rice Blend with Butter and Herbs
  • Seasoned Steamed Vegetable Medley 
  • Pan Seared Garden Vegetables
  • Steamed Asparagus 
  • Sautéed French Green Beans with Toasted Almonds

Price Per Guest

Please note that prices include several additional services depending on the Banquet Hall you select. Including bar service, hall rental, linens, centerpieces and more! Click the Banquet Hall to find out what's included in your package!

Taxes, Service Charge or Staff Charge may be added to your package.

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Contact Us

We are here to answer any of your questions about our venues, menus, or events. Please reach out and let us know how we can help!

Contact Us!

Customize Any Menu


Customize Your Menu

Our menu packages are based on years of experience, however you may customize any of our menus to include whatever you wish! Have a favorite dish you want your guests to experience? Let us know and we will happily work up a menu and price for you.


Any Cuisine

We have created sushi bars, themed dinners, tapas plates, pig roasts, even a 12 course Asian inspired dinner with live lobster. We love a challenge!

Award Winning Chefs

Our team of chefs have won several culinary awards and honors, and come from a diverse background ranging from modern cusine to classic French technique.  Come to one of our tastings and prepare for a unique culinary experience!


Vegan or Gluten Free?

Not a problem.  Our chefs will happily create vegetarian or gluten free entrees for your guests. Whether it is just for one or two guests, or for your entire reception.  And we promise it will be delicious!
Chef Chris Weist

McHale's Executive Chef Chris Weist

With multiple exquisite venues in Cincinnati and Northern Kentucky, a reputation for providing delectable cuisine and unparalleled service, and more than 50 years experience in the food and catering industry, the future of McHale’s Events and Catering is unlimited.

Our goal is to continue to exceed all expectations in the area of on-premise and off-premise catering services in the Cincinnati area.

Northern Kentucky University

Carly was outstanding and I would love to work with her again

Again , amazing service!

Nancy and Phyllis went above and beyond. They were outstanding and I would love to work... Read More

Vaught - Hall Wedding Reception at The Pinnacle Ballroom

Jen made the booking process easy and was so kind to both myself and my partner. She listened to our wants and needs for our wedding and gave us insight into the details we needed to make is a... Read More

Franxman - Dalga Wedding Reception at The Gardens of Park Hills

It was a breeze! We originally had Kaitlyn, but the transition to Carly was seamless!

Carly did a great job communicating with our day of planner, Elisa Mackenzie, and worked with us... Read More

Giuliani - Huffman Wedding Reception at New Riff Distillery and Event Center

Everything was perfect! Lindsay made everything so seamless and really helped with all my questions. Being from out of town, Lindsay made the whole wedding process so smooth.

I cannot... Read More

Karl - Witt Wedding Reception at New Riff Distillery and Event Center

We booked based on our experience at the New Riff tasting event and based on the quantity of options to price ratio. 

Our event manager was AMAZING! We loved her.

Amanda Karl... Read More

Contact Us

   contact (@) mchalescatering.com
  (859) 442-7776
  (859) 291-9663
1622 Dixie Hwy
Park Hills, KY 41011

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