Five Star Stations Event

Let your guests roam the banquet hall and discover new cuisine to try; your choice of three stations.

Appetizers

Menu includes the following:
  • Display of Fresh Fruit
  • Assorted Cheeses
  • Smoked Meats and Crackers
  • Chef's Choice of Four Assorted Hors d'oeuvres
    Passed to your guests as they arrive

Breads

  • Fresh Baked Dinner Rolls served with butter

Salads

Your choice of one plate-served salad:
  • Caesar Salad
    Romaine Lettuce, Black Olives, Parmesan Cheese, Croutons and Caesar Dressing
  • Marquise House Salad
    Fresh Mixed Greens, Cucumbers, Tomatoes, Onions, Cheese, Croutons and House Dressing
  • Signature Salad
    Bed of Mixed Greens, Fresh Tomatoes, Julienne Red Onions, Crumbled Feta Cheese and Basil-Balsamic Vinaigrette
  • Spinning Salad
    Fresh Mixed Greens, Chopped Eggs, Parmesan Cheese, Croutons and a Creamy House Dressing
  • Strawberry Fields
    Mixed Field Greens, Hearts of Romaine, sliced Strawberries, crumbled Feta, Candied Walnuts drizzled with a Raspberry Vinaigrette

Stations

Choose any three stations.  Each station will be staffed by a McHale's Chef and prepare your guests' food to order. (add additional stations for just $5 per guest per station)

  • Antipasti Station 
    Assorted Grilled and Roasted Seasonal Vegetables which may include Mushrooms, Asparagus, Tri-Color Peppers,  Zucchini and Yellow Squash; with a variety of Smoked Meats, Italian Cheeses, Marinated Olives, Flat Bread, Baguettes and Roasted Garlic Hummus
  • Bruschetta Station 
    Grilled Italian Bread brushed with extra Virgin Olive Oil served with Fresh Tomato Basil, Garlic Shrimp, Grilled Chicken and Roasted Vegetables
  • Asian Station 
    Grilled Chicken, Garlic Shrimp or Marinated Steak (choose two) served with Stir-Fried Vegetables in a Ginger and Garlic Soy Sauce with Fried Rice 
  • Carving Station 
    Hand Carved Top Round of Beef and Rotisserie Turkey Breast served with Gourmet Rolls, Dijonnaisse Sauce, Horseradish Cream and Cranberry Relish 
  • Latin Station 
    Grilled Chicken, Marinated Steak or Pork Carnitas (choose two) served with Soft Flour Tortillas, Shredded Cheddar Cheese, Salsa, Sautéed Peppers and Onions, Sour Cream and Refried Beans 
  • Indian Station
    Choice of Curry Dal or Vindaloo (Chicken, Lamb or Vegetable) served with Basmati Pilaf, Roasted Cauliflower and Carrot with Mustard Oil and Fresh Garlic 
  • Cincinnati Station 
    Build your own Coneys with Cincinnati Chili, Cheese, Mustard and Onions and a choice of two sides; Hot Slaw, Kentucky Style Country Green Beans, Saratoga Chips or Freddie Salad
  • Kentucky Station
    Bourbon BBQ, Sorghum Slaw, Buttered Grilled Buns, Mustard Potato Salad and Country Green Beans 
  • Mashed Potato Station
    Roasted Garlic and Mashed Sweet Potatoes served with Shredded Cheddar Cheese, Crumbled Bacon, Chives, Butter, Sour Cream, Candied Nuts and Cinnamon Sugar 
  • Pasta Station 
    Tri-Color Cheese Filled Tortellini and Bow Tie Pasta served with Herbed Marinara, Alfredo and Pesto Sauces; Grilled Chicken,  Sautéed Vegetables and Shredded Parmesan Cheese (add Grilled Shrimp $1 per guest)
  • Dessert Station 
    Mini Dessert Bites including Raspberry Crunch, Fudge Walnut and Pecan Pie Bars, Oreo Blondie’s and S’mores torched before your eyes 

Please consult with your event planner for other options including a Seasonal Salad Station, West Coast Station, and East Coast Station.

 

Price Per Guest

Please note that prices include several additional services depending on the Banquet Hall you select. Including bar service, hall rental, linens, centerpieces and more! Click the Banquet Hall to find out what's included in your package!

Taxes, Service Charge or Staff Charge may be added to your package.

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Have a Question?

Visit our Open House!

The Gardens

Don't miss our Open House during selected Saturdays and register to win prizes for your wedding! 

 

 

Customize Any Menu


Customize Your Menu

Our menu packages are based on years of experience, however you may customize any of our menus to include whatever you wish! Have a favorite dish you want your guests to experience? Let us know and we will happily work up a menu and price for you.


Any Cuisine

We have created sushi bars, themed dinners, tapas plates, pig roasts, even a 12 course Asian inspired dinner with live lobster. We love a challenge!

Award Winning Chefs

Our team of chefs have won several culinary awards and honors, and come from a diverse background ranging from modern cusine to classic French technique.  Come to one of our tastings and prepare for a unique culinary experience!


Vegan or Gluten Free?

Not a problem.  Our chefs will happily create vegetarian or gluten free entrees for your guests. Whether it is just for one or two guests, or for your entire reception.  And we promise it will be delicious!
Chef Chris Weist

McHale's Executive Chef Chris Weist

With multiple exquisite venues in Cincinnati and Northern Kentucky, a reputation for providing delectable cuisine and unparalleled service, and more than 50 years experience in the food and catering industry, the future of McHale’s Events and Catering is unlimited.

Our goal is to continue to exceed all expectations in the area of on-premise and off-premise catering services in the Cincinnati area.

Jim McMahon - Father of the Bride

Note to Brent:  Happy New Year!  Just wanted to say THANK YOU! for all your help with my daughter's wedding (Megan McMahon).  The evening turned out beautiful.  The staff, food, room were beyond... Read More

Courtney Babinec

Your staff were amazing. Anything that we needed they were right there to help however we needed them. They handled our employees in a professional manner and we are so happy that we had your... Read More

Crystal Sikes

Lindsay, it was perfect and the service was incredible. Everyone was so attentive, present, friendly, and helpful. Please send them my best!

Meg Ryan

"The banquet manager and staff were amazing! My husband, our parents, and myself were never without a drink in our hands and they constantly checked on us to make sure we had everything we... Read More

Katie Enzweiler

"Brent was an absolute joy to work with while planning this event! Her key attention to detail was what helped make our event a tremendous success. She was proactive, detail-oriented, positive... Read More

Contact Us

   contact (@) mchalescatering.com
  (859) 442-7776
  (859) 291-9663
1622 Dixie Hwy
Park Hills, KY 41011

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