Five Star Seated Dinner

5 Star Plated Dinner
A served three course meal, passed hors d'oeuvres with jumbo shrimp cocktail, plate-served salad, and your choice of two entrées.

First Course

Menu includes the following:
  • Display of Fresh Fruit
  • Assorted Cheeses
  • Smoked Meats and Crackers
  • Chef's Choice of Four Assorted Hors d'oeuvres
    Passed to your guests as they arrive
  • Jumbo Shrimp Cocktail

Second Course

Choice of one salad plate-served with warm dinner rolls and cinnamon honey butter
  • Signature Salad
    Bed of mixed greens, fresh tomatoes, julienne red onions, crumbled feta cheese and basil-balsamic vinaigrette
  • Spinning Salad
    Fresh mixed greens, chopped eggs, parmesan cheese, croutons and a creamy house dressing
  • Strawberry Fields
    Mixed field greens, hearts of romaine, sliced strawberries, crumbled feta, candied walnuts drizzled with a raspberry vinaigrette
  • Pinnacle Salad
    Marinated carrot and jicama, sliced tomatoes and crumbled feta cheese served over a bed of 
    baby field greens and a garlic infused Catalina dressing

Third Course

Choice of any two entrées below
  • Grilled Filet seasoned with Steakhouse Dust
    Served with a Merlot Mushroom Demi Glace 
  • Steakhouse-Style Charred New York Strip Steak
    Topped with Crispy Onion Straws

  • Local Ale Braised Beef Short Rib
    Served over a bed of White Cheddar Polenta
  • Grilled Atlantic Salmon
    Served with a Citrus Honey Butter 
  • Lemon and Garlic Glazed Shrimp Skewers
    Served on a bed of Herb Toasted Orzo and Rice

  • Sun-Dried Tomato and Feta Stuffed Chicken Breast
    Topped with a Tomato Alfredo Sauce
  • Spinach and Gruyere Stuffed Chicken Breast
  • Stuffed Flank Steak Roulade
    With Spinach and Ciabatta
  • Herb Crusted Pork Tenderloin
    Served with Plum Walnut Chutney
  • Baked Filet of Cod
    Served with Lemon Garlic Butter
  • Panko Encrusted Tilapia
    Pan seared with Garlic Aioli
  • Tuscan Chicken
    Topped with Tomato, Mozzarella and Parmesan Cheese served over a bed of Rice or Spinach Fettuccine 

Suggested Accompaniments 

Choose two accompaniments 
  • Rosemary Quartered Potatoes 
  • Roasted Garlic Mashed Potatoes 
  • Parmesan Potato Duchess Rosette
  • Wild Rice Blend with Butter and Herbs
  • Seasoned Steamed Vegetable Medley 
  • Pan Seared Garden Vegetables
  • Steamed Asparagus 
  • Sautéed French Green Beans with Toasted Almonds

Price Per Guest

Please note that prices include several additional services depending on the Banquet Hall you select. Including bar service, hall rental, linens, centerpieces and more! Click the Banquet Hall to find out what's included in your package!

Taxes, Service Charge or Staff Charge may be added to your package.

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The Center at Fountain Square

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The Gardens of Park Hills

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The Grand Ballroom

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Drees Pavilion

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Have a Question?

Customize Any Menu


Customize Your Menu

Our menu packages are based on years of experience, however you may customize any of our menus to include whatever you wish! Have a favorite dish you want your guests to experience? Let us know and we will happily work up a menu and price for you.


Any Cuisine

We have created sushi bars, themed dinners, tapas plates, pig roasts, even a 12 course Asian inspired dinner with live lobster. We love a challenge!

Award Winning Chefs

Our team of chefs have won several culinary awards and honors, and come from a diverse background ranging from modern cusine to classic French technique.  Come to one of our tastings and prepare for a unique culinary experience!


Vegan or Gluten Free?

Not a problem.  Our chefs will happily create vegetarian or gluten free entrees for your guests. Whether it is just for one or two guests, or for your entire reception.  And we promise it will be delicious!
Chef Chris Weist

McHale's Executive Chef Chris Weist

With multiple exquisite venues in Cincinnati and Northern Kentucky, a reputation for providing delectable cuisine and unparalleled service, and more than 50 years experience in the food and catering industry, the future of McHale’s Events and Catering is unlimited.

Our goal is to continue to exceed all expectations in the area of on-premise and off-premise catering services in the Cincinnati area.

Lowe Wedding Reception

Brent, Thank you for a job well done to you and your staff! The reception was fabulous. The room was beautiful, the food was delicious and the staff very attentive. We will recommend Mchale's... Read More

Lowe Wedding Reception

Brent, Thank you so much for everything you have done to make August 5, 2017 the best day of our lives. You have been kind, willing to meet all of our requests and extremely flexible throughout... Read More

Elizabeth Zerhusen

I cannot say enough about how wonderful The Grand is. As soon as we walked into the space, we knew it would be the perfect venue for our reception. What we didn't know was how amazing the entire... Read More

Casey Abernathy & Matt Watkins

Jen was the first person I met at the New Riff vendor night and I'm happy I was able to work with her as my consultant. She was extremely helpful with helping me determine which package was best... Read More

LeMaster & Schulz Wedding Reception

Lindsay was amazing and made the whole thing easy for us. She answered any questions quickly and we were just so greatful to have her.  The banquet manager was amazing she met us outside before we... Read More

Contact Us

   contact (@) mchalescatering.com
  (859) 442-7776
  (859) 291-9663
1622 Dixie Hwy
Park Hills, KY 41011

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