Five Star Seated Dinner

5 Star Plated Dinner
A served three course meal, passed hors d'oeuvres with jumbo shrimp cocktail, plate-served salad, and your choice of two entrées.

First Course

Menu includes the following:
  • A Charcuterie display, a fresh fruit display and a display of jumbo shrimp cocktail
  • Chef's Choice of Four Assorted Hors d'oeuvres  
    Passed to your guests as they arrive

Second Course

Choice of one salad plate-served with warm dinner rolls and cinnamon honey butter
  • Signature Salad
    Bed of mixed greens, fresh tomatoes, julienne red onions, crumbled feta cheese and basil-balsamic vinaigrette
  • Spinning Salad
    Fresh mixed greens, chopped eggs, parmesan cheese, croutons and a creamy house dressing
  • Strawberry Fields
    Mixed field greens, hearts of romaine, sliced strawberries, crumbled feta, candied walnuts drizzled with a raspberry vinaigrette
  • Iceberg Wedge Salad
    Iceberg wedge with crumbled bacon, ripe tomatoes and blue cheese

Third Course

Choice of any two entrées below or any entree on the Four Star Seated Menu 
      (Five Star Seated Dinner Served as a duet)
  • Grilled Filet seasoned with Steakhouse Dust
    Served with a Merlot Mushroom Demi Glace - (Oscar Style add $3 per person)
  • Steakhouse-Style Charred New York Strip Steak
    Topped with Crispy Onion Straws

  • Local Ale Braised Beef Short Rib
    Served over a bed of White Cheddar Polenta
  • Grilled Atlantic Salmon
    Served with a Citrus Honey Butter 
  • Prawns - Large Grrilled Shrimp Skewers 
    Topped with a Tomato, Garlic and Caper Relish

  • Jumbo Lump Maryland Style Crab Cakes 
    with Subtle Spices and a Lemon Caper Mayonnaise
  • Spinach and Gruyere Stuffed Chicken Breast
  • Sun-Dried Tomato and Feta Stuffed Chicken Breast
    Topped with a Tomato Alfredo Sauce 

Suggested Accompaniments 

Choose two accompaniments 
  • Rosemary Quartered Potatoes 
  • Roasted Garlic Mashed Potatoes 
  • Parmesan Potato Duchess Rosette
  • Wild Rice Blend with Butter and Herbs
  • Seasoned Steamed Vegetable Medley 
  • Pan Seared Garden Vegetables
  • Steamed Asparagus 
  • Sautéed French Green Beans with Toasted Almonds

Price Per Guest

Please note that prices include several additional services depending on the Banquet Hall you select. Including bar service, hall rental, linens, centerpieces and more! Click the Banquet Hall to find out what's included in your package!

Taxes, Service Charge or Staff Charge may be added to your package.

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The Gardens of Park Hills

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The Pinnacle Ballroom

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The Grand Ballroom

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The Cincinnati Club

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Drees Pavilion

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Have a Question?

Visit our Open House!

The Gardens

Don't miss our Open House every Saturday in January and register to win prizes for your wedding! 

 

 

Customize Any Menu


Customize Your Menu

Our menu packages are based on years of experience, however you may customize any of our menus to include whatever you wish! Have a favorite dish you want your guests to experience? Let us know and we will happily work up a menu and price for you.


Any Cuisine

We have created sushi bars, themed dinners, tapas plates, pig roasts, even a 12 course Asian inspired dinner with live lobster. We love a challenge!

Award Winning Chefs

Our team of chefs have won several culinary awards and honors, and come from a diverse background ranging from modern cusine to classic French technique.  Come to one of our tastings and prepare for a unique culinary experience!


Vegan or Gluten Free?

Not a problem.  Our chefs will happily create vegetarian or gluten free entrees for your guests. Whether it is just for one or two guests, or for your entire reception.  And we promise it will be delicious!
Chef Chris Weist

McHale's Executive Chef Chris Weist

With multiple exquisite venues in Cincinnati and Northern Kentucky, a reputation for providing delectable cuisine and unparalleled service, and more than 50 years experience in the food and catering industry, the future of McHale’s Events and Catering is unlimited.

Our goal is to continue to exceed all expectations in the area of on-premise and off-premise catering services in the Cincinnati area.

Beck / Swartz Wedding Reception at The Grand Ballroom

Additional comments regarding the booking process;
I asked Jen what the cost would be to upgrade the Bourbon and vodka to Maker's and Tito's and she upgraded at no charge - AWESOME!... Read More

ETA RHO NKU Pike Alumni Dinner at The Pinnacle Ballroom

Additional comments regarding the booking process;

Staff was friendly and helpful. Planner was easy to work with. Looking to book again for next year. 

Chris Frodge

... Read More

NKU Norse Leadership Society at The Gardens of Park Hills (Vista Room)

Additional comments regarding the booking process;
Carly was outstanding and I would love to work with her again 

Additional comments regarding the planning process;
... Read More

Barth / Woods Wedding Reception at The Cincinnati Club (Oak and Grille)

Additional comments regarding the booking process;
The booking process was easy, efficient, and stress free. The contract was an easy resource for a timeline and expectations from staff... Read More

Kennett / Arthur Wedding Reception at The Pinnacle Ballroom

Additional comments regarding your event;
Jeremy was amazing!! 

Amanda Kinnett

Contact Us

   contact (@) mchalescatering.com
  (859) 442-7776
  (859) 291-9663
1622 Dixie Hwy
Park Hills, KY 41011

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