Five Star Buffet Event

5 Star Buffet Event
Choose your salad, pasta, side dish, vegetable, and two entrées served buffet style.

Appetizers

Menu includes the following:
  • Display of Fresh Fruit
  • Assorted Cheeses
  • Smoked Meats and Crackers
  • Chef's Choice of Four Assorted Hors d'oeuvres
    Passed to your guests as they arrive

Breads

  • Fresh Baked Dinner Rolls served with butter

Salads

Your choice of one salad:
  • Caesar Salad
    Romaine Lettuce, Black Olives, Parmesan Cheese, Croutons and Caesar Dressing
  • Signature Salad
    Bed of Mixed Greens, Fresh Tomatoes, Julienne Red Onions, Crumbled Feta Cheese and Basil-Balsamic Vinaigrette
  • Marquise House Salad
    Fresh Mixed Greens, Cucumbers, Tomatoes, Onions, Cheese, Croutons and House Dressing
  • Spinning Salad
    Fresh Mixed Greens, Chopped Eggs, Parmesan Cheese, Croutons and a Creamy House Dressing
  • Strawberry Fields
    Mixed Field Greens, Hearts of Romaine, sliced Strawberries, crumbled Feta, Candied Walnuts drizzled with a Raspberry Vinaigrette

Pastas

Your choice of one pasta:
  • Italian Mostacciolli 
    Baked Pasta smothered in an Herbed Marinara Sauce and topped with a blend of Three Cheeses
  • Vegetable Rotini
    Tri-Color Rotini Pasta with Mixed Vegetables including Yellow Squash, Zucchini, Red Peppers and Red Onion in a rich Alfredo Sauce and baked with Feta and Parmesan Cheeses

Side Dishes

Your choice of one side dish:
  • Roasted Garlic Mashed Potatoes
    Whipped Potatoes with a blend of Garlic and Butter
  • Rosemary Quartered Potatoes
    New Red and Yukon Gold Potatoes seasoned with a hint of Rosemary and other Herbs
  • Sour Cream Potatoes
    Sliced White Potatoes baked in a Creamy Cheddar, Sour Cream and Onion Sauce
  • Wild Rice Blend with Butter and Herbs
    Steamed Long Grain Wild and White Rice infused with a blend of Aromatic Spices

Vegetable Dishes

Your choice of one vegetable dish:
  • Country Style Seasoned Green Beans
    Fresh Green Beans seasoned with diced Ham and Onions
  • Glazed Baby Carrots
    Belgian Baby Carrots glazed with a Sweet Orange Butter
  • Green Bean Casserole
    Fresh Green Beans mixed with a Creamy Mushroom Sauce and French Fried Onions
  • Pan Seared Garden Vegetables
    Fresh Zucchini, Yellow Squash, Red Onion, Red Bell Pepper and Carrots seasoned with Butter, Garlic and Fresh Herbs
  • Steamed Broccoli
    Fresh Broccoli Florets steamed to perfection and tossed with a Seasoned Butter (with or without Cheddar Cheese topping)
  • Steamed Vegetable Medley
    A blend of fresh Cauliflower, Baby Carrots and Broccoli Florets tossed in a Seasoned Butter

Entrées

Your choice of one Entrée from this list:
  • Panko Encrusted Tilapia
    Pan Seared with Garlic Aioli
  • Spinach and Gruyere Stuffed Chicken Breast
  • Sun-Dried Tomato and Feta Stuffed Chicken Breast
    Topped with a Tomato Alfredo Sauce
  • Tuscan Chicken
    Topped with Sliced Tomato, Mozzarella and Parmesan Cheese

AND your choice of one Entrée from this list:

  • Hand Carved Choice Prime Rib of Beef
    Served with Au Jus and Fresh Horseradish
  • Herb Crusted Pork Tenderloin
    Served with Plum Walnut Chutney
  • Grilled Atlantic Salmon Filet
    Served with a Citrus Honey Butter

Price Per Guest

Please note that prices include several additional services depending on the Banquet Hall you select. Including bar service, hall rental, linens, centerpieces and more! Click the Banquet Hall to find out what's included in your package!

Taxes, Service Charge or Staff Charge may be added to your package.

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Have a Question?

Customize Any Menu


Customize Your Menu

Our menu packages are based on years of experience, however you may customize any of our menus to include whatever you wish! Have a favorite dish you want your guests to experience? Let us know and we will happily work up a menu and price for you.


Any Cuisine

We have created sushi bars, themed dinners, tapas plates, pig roasts, even a 12 course Asian inspired dinner with live lobster. We love a challenge!

Award Winning Chefs

Our team of chefs have won several culinary awards and honors, and come from a diverse background ranging from modern cusine to classic French technique.  Come to one of our tastings and prepare for a unique culinary experience!


Vegan or Gluten Free?

Not a problem.  Our chefs will happily create vegetarian or gluten free entrees for your guests. Whether it is just for one or two guests, or for your entire reception.  And we promise it will be delicious!
Chef Chris Weist

McHale's Executive Chef Chris Weist

With multiple exquisite venues in Cincinnati and Northern Kentucky, a reputation for providing delectable cuisine and unparalleled service, and more than 50 years experience in the food and catering industry, the future of McHale’s Events and Catering is unlimited.

Our goal is to continue to exceed all expectations in the area of on-premise and off-premise catering services in the Cincinnati area.

Smith / Edwards Reception at The Center

Additional comments regarding the booking process:
I can’t rave enough about working with Lindsay Morris! She was absolutely phenomenal. She was very thorough, sincere, and organized. She... Read More

Winter / Morris Reception at The Gardens of Park Hills

Additional comments regarding your event:
If I could give Nancy 10 stars I absolutely would. She took my dream wedding and made the reality even better.

Shannon Morris

Patterson / Koester Reception at The Center

Additional comments regarding your event:
The bar staff and employees went over and beyond what we could of ever expected! My nerves were shot prior to the wedding and the bar staff... Read More

Gruenschlaeger / Robbe Reception at Fort Thomas Community Center

Additional comments regarding the booking process:
I did not handle our initial call/email into McHale’s; my son in law handled that - thus the N/A on Q2a.  Lindsay answered all questions... Read More

Koehler / Shepard Reception at New Riff Distillery and Event Center

Additional comments regarding the booking process:
menu choices and pricing were easy to understand

Additional comments regarding the planning process:
Made the process... Read More

Contact Us

   contact (@) mchalescatering.com
  (859) 442-7776
  (859) 291-9663
1622 Dixie Hwy
Park Hills, KY 41011

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