Chris Weist

Executive Chef
(859) 392-8266

Chef Chris, a native of Cincinnati, cut his culinary teeth at age 16, learning to cook steaks to temperature at a local restaurant. He then went on to graduate from the prestigious Culinary Institute of America in New York, worked under talented chefs from New York to California, and spent time in Aspen and The Big Island of Hawaii. Chris has a great working knowledge of many types of cuisine and varied cooking techniques. Among his many accomplishments is cooking along side Emeril Lagasse in Seymour Indiana for his Food Network program “Kick your School Lunch up a Notch.” Chris lived in Hawaii for 2 years, allowing him to get in touch with exotic ingredients that found their way to the back door on a daily basis, including fresh fruits and vegetables and, of course, the finest seafood, which he caught and cooked. For the last 10 years, Chris has been honing his skills on the road and delivering restaurant quality food at varied locations, including catering in some of the finest homes for future presidents, and many off site events of various sizes. In 2012 and 2013 Chris was voted Best Chef of Northern Kentucky by NKY Magazine beating out not only catering chefs, but all chefs of northern Kentucky!

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With multiple exquisite venues in Cincinnati and Northern Kentucky, a reputation for providing delectable cuisine and unparalleled service, and more than 50 years experience in the food and catering industry, the future of McHale’s Events and Catering is unlimited.

Our goal is to continue to exceed all expectations in the area of on-premise and off-premise catering services in the Cincinnati area.

Katie Enzweiler

"Brent was an absolute joy to work with while planning this event! Her key attention to detail was what helped make our event a tremendous success. She was proactive, detail-oriented, positive... Read More

Angie Prickel

"Top shelf...cannot say enough about Jen and the McHales Team! Made our day with our son memorable and persoanl and didn't feel like business."

"Perfection! Thank you!"

Elvira Parshall

"The process for booking was seamless! Jen was so helpful and answered all our questions and was able to accommodate all our request!"

"As referenced in C. above....the event was... Read More

Heather Haynes

"Jen was GREAT to work with!"

 

Meg Ryan

"The banquet manager and staff were amazing! My husband, our parents, and myself were never without a drink in our hands and they constantly checked on us to make sure we had everything we... Read More

Contact Us

   contact (@) mchalescatering.com
  (859) 442-7776
  (859) 291-9663
1622 Dixie Hwy
Park Hills, KY 41011

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