Chris Weist

Executive Chef
(859) 392-8266

Chef Chris, a native of Cincinnati, cut his culinary teeth at age 16, learning to cook steaks to temperature at a local restaurant. He then went on to graduate from the prestigious Culinary Institute of America in New York, worked under talented chefs from New York to California, and spent time in Aspen and The Big Island of Hawaii. Chris has a great working knowledge of many types of cuisine and varied cooking techniques. Among his many accomplishments is cooking along side Emeril Lagasse in Seymour Indiana for his Food Network program “Kick your School Lunch up a Notch.” Chris lived in Hawaii for 2 years, allowing him to get in touch with exotic ingredients that found their way to the back door on a daily basis, including fresh fruits and vegetables and, of course, the finest seafood, which he caught and cooked. For the last 10 years, Chris has been honing his skills on the road and delivering restaurant quality food at varied locations, including catering in some of the finest homes for future presidents, and many off site events of various sizes. In 2012 and 2013 Chris was voted Best Chef of Northern Kentucky by NKY Magazine beating out not only catering chefs, but all chefs of northern Kentucky!

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With multiple exquisite venues in Cincinnati and Northern Kentucky, a reputation for providing delectable cuisine and unparalleled service, and more than 50 years experience in the food and catering industry, the future of McHale’s Events and Catering is unlimited.

Our goal is to continue to exceed all expectations in the area of on-premise and off-premise catering services in the Cincinnati area.

Smith / Edwards Reception at The Center

Additional comments regarding the booking process:
I can’t rave enough about working with Lindsay Morris! She was absolutely phenomenal. She was very thorough, sincere, and organized. She... Read More

Winter / Morris Reception at The Gardens of Park Hills

Additional comments regarding your event:
If I could give Nancy 10 stars I absolutely would. She took my dream wedding and made the reality even better.

Shannon Morris

Patterson / Koester Reception at The Center

Additional comments regarding your event:
The bar staff and employees went over and beyond what we could of ever expected! My nerves were shot prior to the wedding and the bar staff... Read More

Gruenschlaeger / Robbe Reception at Fort Thomas Community Center

Additional comments regarding the booking process:
I did not handle our initial call/email into McHale’s; my son in law handled that - thus the N/A on Q2a.  Lindsay answered all questions... Read More

Koehler / Shepard Reception at New Riff Distillery and Event Center

Additional comments regarding the booking process:
menu choices and pricing were easy to understand

Additional comments regarding the planning process:
Made the process... Read More

Contact Us

   contact (@) mchalescatering.com
  (859) 442-7776
  (859) 291-9663
1622 Dixie Hwy
Park Hills, KY 41011

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