Brittany Clarke

Sous Chef

Brittany joined McHale's in July of 2009 as a Catering Chef and in March 2014 was promoted to Sous Chef. She attended Westmoreland County Community College and apprenticed at Red Star Brewery and Grill during her college years. Prior to joining McHale's, Brittany spent three years as Chef at the banquet hall which is now The Florentine Event Center.

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With multiple exquisite venues in Cincinnati and Northern Kentucky, a reputation for providing delectable cuisine and unparalleled service, and more than 50 years experience in the food and catering industry, the future of McHale’s Events and Catering is unlimited.

Our goal is to continue to exceed all expectations in the area of on-premise and off-premise catering services in the Cincinnati area.

Denzel - Albers Reception at The Grand Ballroom

Additional comments regarding the booking process:
Brent was my original event planner and she was great. Jen came in at the last second after Brent left and helped us finish up the... Read More

The Brighton Center - The Gardens of Park Hills

Additional comments regarding your event:

The staff did a great job and the food was very good!

 

Clippard Industry Dinner at Drees Pavilion

Everything was awesome from Drees and McHale's.  We would not change anything.  Great job by all, very warm and friendly!

 

Wince Wedding Reception at The Gardens of Park Hills

Additional comments regarding the booking process:

Our initial contact was with Mr. McHale at the bridal show in Cincinnati.  We visited several venues and attended the open house... Read More

Colerain High School - Drees Pavilion

Dear McHale's,

Thank you for providing the delicious food for our senior prom!  We appreciate all the help and definitely enjoyed it.

Senior Class Officer

Contact Us

   contact (@) mchalescatering.com
  (859) 442-7776
  (859) 291-9663
1622 Dixie Hwy
Park Hills, KY 41011

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